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Registro Completo |
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
Data corrente: |
25/03/2004 |
Data da última atualização: |
25/03/2004 |
Autoria: |
BOTEGA, I; CAMPOS, R. P; VALENTE, J. P; PEREIRA, W. E. |
Afiliação: |
UFMT. |
Título: |
Perdas pós-colheita de banana 'nanicão' produzida em Mato Grosso e comercializada em Cuiabá. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
Revista Agricultura Tropical, Cuiabá, v. 6, n. 1, p.177-188, dez. 2002. |
ISSN: |
1415-7497 |
Idioma: |
Português |
Conteúdo: |
O acompanhamento da fase pós-colheita de banana 'Nanicão' produzida em Mato Grosso é de extrema importância para o favorecimento da qualidade dos frutos e aumento da sua vida útil. O presente trabalho foi conduzido com o objetivo de verificar as condições de temperatura e umidade dos diferentes ambientes, a evolução da coloração e perda de massa dos frutos durante a comercialização em Cuiabá-MT e as perdas pós-colheita. Foram acompanhadas as seguintes etapas: transporte, climatização, mercado e consumidor final. As perdas pós-colheita da banana 'Nanicão' atingiram valores de 31 a 47%. A climatização foi a etapa que proporcionou a maior perda de massa. Os valores de perda de massa, de coloração, de acidez potenciométrica e de sólidos solúveis aumentaram com o amadurecimento dos frutos. |
Palavras-Chave: |
Musa ssp; perda de massa; vida útil. |
Thesagro: |
Comercialização; Maturação. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01469naa a2200229 a 4500 001 1651762 005 2004-03-25 008 2002 bl uuuu u00u1 u #d 022 $a1415-7497 100 1 $aBOTEGA, I 245 $aPerdas pós-colheita de banana 'nanicão' produzida em Mato Grosso e comercializada em Cuiabá. 260 $c2002 520 $aO acompanhamento da fase pós-colheita de banana 'Nanicão' produzida em Mato Grosso é de extrema importância para o favorecimento da qualidade dos frutos e aumento da sua vida útil. O presente trabalho foi conduzido com o objetivo de verificar as condições de temperatura e umidade dos diferentes ambientes, a evolução da coloração e perda de massa dos frutos durante a comercialização em Cuiabá-MT e as perdas pós-colheita. Foram acompanhadas as seguintes etapas: transporte, climatização, mercado e consumidor final. As perdas pós-colheita da banana 'Nanicão' atingiram valores de 31 a 47%. A climatização foi a etapa que proporcionou a maior perda de massa. Os valores de perda de massa, de coloração, de acidez potenciométrica e de sólidos solúveis aumentaram com o amadurecimento dos frutos. 650 $aComercialização 650 $aMaturação 653 $aMusa ssp 653 $aperda de massa 653 $avida útil 700 1 $aCAMPOS, R. P 700 1 $aVALENTE, J. P 700 1 $aPEREIRA, W. E. 773 $tRevista Agricultura Tropical, Cuiabá$gv. 6, n. 1, p.177-188, dez. 2002.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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Registro Completo
Biblioteca(s): |
Embrapa Amazônia Oriental; Embrapa Cerrados; Embrapa Rondônia. |
Data corrente: |
04/03/2022 |
Data da última atualização: |
07/06/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
MARTORANO, L. G.; MORAES, J. R. da S. C. de; SILVA, L. K. X.; FERNANDES, P. C. C.; AMARAL JÚNIOR, J. M. do; LISBOA, L. S.; NEVES, K. A. L.; PACHECO, A.; BELDINI, T. P.; APARECIDO, L. E. de O.; SILVA, W. C. da; GODINHO, V. de P. C. |
Afiliação: |
LUCIETA GUERREIRO MARTORANO, CPATU; JOSÉ REINALDO DA SILVA CABRAL DE MORAES, UNESP; LÍLIAN KÁTIA XIMENES SILVA, UNAMA; PAULO CAMPOS CHRISTO FERNANDES, CPAC; JOÃO MARIA DO AMARAL JÚNIOR, Federal Institute of Amapá; LEILA SHEILA LISBOA, SEMEC-PA; KEDSON ALESSANDRI LOBO NEVES, UFOPA; ALINE PACHECO, UFOPA; TROY PATRICK BELDINI, UFOPA; LUCAS EDUARDO DE OLIVEIRA APARECIDO, IFSULDEMINAS; WELLIGTON CONCEIÇÃO DA SILVA, UNAMA; VICENTE DE PAULO CAMPOS GODINHO, CPAF-RO. |
Título: |
Agricultural and livestock production in the Amazon: a reflection on the necessity of adoption of integrated production strategies in the western region of the state of Pará. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Australian Journal of Crop Science, v. 15, n. 08, p. 1102-1109, 2021. |
DOI: |
10.21475/ajcs.21.15.08.p2908 |
Idioma: |
Inglês |
Conteúdo: |
The Brazilian Amazon has a large bovine herd and is an important exporter of meat from cattle and is also one of the most competitive regions for exportation of animal protein. Conventional extensive cattle ranching management has been a strategy promoted by public policies and has contributed to the processes of occupation of the region through modification of public lands with native
forests. The objective of this study was to analyze the fundamental elements that have sustained conventional extensive cattle ranching in the Amazon and to demonstrate new strategies to change this paradigm, with a focus on western Pará. Data from the Brazilian Institute of Geography and Statistics (IBGE) on cattle ranching production between 1990 and 2019 were analyzed and
separated into two periods, 1990-2000, and 2001-2019. Meteorological data from western Pará were analyzed to describe the agrometeorological conditions (1989 -2012) with respect to the hydrological regime and its controls on the soil-plant-atmosphere system. Results show that the largest greenhouse gas emissions (GGE) from ruminants occurs during the dry season due to pasture forage grasses that are highly lignified. In contrast, lower emissions occur from diets rich in proteins and lipids, with subsequent gains in productivity, thus indicating the benefits of pastures with well-managed grasses. It is believed that cattle ranchers will adopt integrated systems such as integration of crop-livestock-forest (ICLF) when they are able to understand that climate conditions can be allied with sustainability indicators of the production chain. This paradigm shift in production systems applies not only to environmental and economic aspects, but especially to social ones such as opportunities to hire qualified workers coming from regional agrarian science schools MenosThe Brazilian Amazon has a large bovine herd and is an important exporter of meat from cattle and is also one of the most competitive regions for exportation of animal protein. Conventional extensive cattle ranching management has been a strategy promoted by public policies and has contributed to the processes of occupation of the region through modification of public lands with native
forests. The objective of this study was to analyze the fundamental elements that have sustained conventional extensive cattle ranching in the Amazon and to demonstrate new strategies to change this paradigm, with a focus on western Pará. Data from the Brazilian Institute of Geography and Statistics (IBGE) on cattle ranching production between 1990 and 2019 were analyzed and
separated into two periods, 1990-2000, and 2001-2019. Meteorological data from western Pará were analyzed to describe the agrometeorological conditions (1989 -2012) with respect to the hydrological regime and its controls on the soil-plant-atmosphere system. Results show that the largest greenhouse gas emissions (GGE) from ruminants occurs during the dry season due to pasture forage grasses that are highly lignified. In contrast, lower emissions occur from diets rich in proteins and lipids, with subsequent gains in productivity, thus indicating the benefits of pastures with well-managed grasses. It is believed that catt... Mostrar Tudo |
Thesagro: |
Agricultura; Agricultura Sustentável; Floresta; Floresta Tropical. |
Thesaurus NAL: |
Agriculture; Environmental sustainability. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154347/1/Agricultural-and-livestock-production.pdf
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Marc: |
LEADER 03106naa a2200337 a 4500 001 2154347 005 2023-06-07 008 2021 bl uuuu u00u1 u #d 024 7 $a10.21475/ajcs.21.15.08.p2908$2DOI 100 1 $aMARTORANO, L. G. 245 $aAgricultural and livestock production in the Amazon$ba reflection on the necessity of adoption of integrated production strategies in the western region of the state of Pará.$h[electronic resource] 260 $c2021 520 $aThe Brazilian Amazon has a large bovine herd and is an important exporter of meat from cattle and is also one of the most competitive regions for exportation of animal protein. Conventional extensive cattle ranching management has been a strategy promoted by public policies and has contributed to the processes of occupation of the region through modification of public lands with native forests. The objective of this study was to analyze the fundamental elements that have sustained conventional extensive cattle ranching in the Amazon and to demonstrate new strategies to change this paradigm, with a focus on western Pará. Data from the Brazilian Institute of Geography and Statistics (IBGE) on cattle ranching production between 1990 and 2019 were analyzed and separated into two periods, 1990-2000, and 2001-2019. Meteorological data from western Pará were analyzed to describe the agrometeorological conditions (1989 -2012) with respect to the hydrological regime and its controls on the soil-plant-atmosphere system. Results show that the largest greenhouse gas emissions (GGE) from ruminants occurs during the dry season due to pasture forage grasses that are highly lignified. In contrast, lower emissions occur from diets rich in proteins and lipids, with subsequent gains in productivity, thus indicating the benefits of pastures with well-managed grasses. It is believed that cattle ranchers will adopt integrated systems such as integration of crop-livestock-forest (ICLF) when they are able to understand that climate conditions can be allied with sustainability indicators of the production chain. This paradigm shift in production systems applies not only to environmental and economic aspects, but especially to social ones such as opportunities to hire qualified workers coming from regional agrarian science schools 650 $aAgriculture 650 $aEnvironmental sustainability 650 $aAgricultura 650 $aAgricultura Sustentável 650 $aFloresta 650 $aFloresta Tropical 700 1 $aMORAES, J. R. da S. C. de 700 1 $aSILVA, L. K. X. 700 1 $aFERNANDES, P. C. C. 700 1 $aAMARAL JÚNIOR, J. M. do 700 1 $aLISBOA, L. S. 700 1 $aNEVES, K. A. L. 700 1 $aPACHECO, A. 700 1 $aBELDINI, T. P. 700 1 $aAPARECIDO, L. E. de O. 700 1 $aSILVA, W. C. da 700 1 $aGODINHO, V. de P. C. 773 $tAustralian Journal of Crop Science$gv. 15, n. 08, p. 1102-1109, 2021.
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Embrapa Amazônia Oriental (CPATU) |
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